We are a solid family-owned business, capable of competing successfully in international markets.Sicilian artisans, since 1940, producers of ingredients for the food industry and creams to spread.Today Vito, Silvia and Sergio work alongside their father Vincenzo and project the company into the international market, making Stramondo gain worldwide notoriety, expertly mixing tradition, innovation and genuinenessWe are a solid family-owned business, capable of competing successfully in international markets.Sicilian artisans, since 1940, producers of ingredients for the food industry and creams to spread.Today Vito, Silvia and Sergio work alongside their father Vincenzo and project the company into the international market, making Stramondo gain worldwide notoriety, expertly mixing tradition, innovation and genuineness.2010New production and administrative head- quarters in a 12.000 m2 industrial complex1980Acquisition and transfer of the company to Salemi (TP), in the heart of the production 1976 of agricultural raw materials1976Vincenzo Lo Castro joins the company1940Founded in Catania by Pasquale Stramondo, Sicilian Pastry Chef